'Nutty Crackle :: Gleaming the Legume' ..gift to the Peanut Butter brain designer behind Nutty : Leif Peng .. !! ** Getcha Riboflav'on .. ((no that wasn't cheesy ..it was nuts..)) Meet Nutty Crackle.. and his trail looptiy loop . The cracked lil' squirrel ain' sellin' no soup. Good'morning ,Cap'n .. not time for brunch .. .. you needa nutty breakfast before startin' lunch. Nutty's swingin' on vines,ski jumpin' the alps,runnin' with bulls,before bumpin' his scalps. Sky Diving and bungee, surfing and sand.. Nutty's Breakfast of choice becomes Safeway's brand. Nutty's adventures will take their toll and a famished varmint will pour a big bowl. Nuttery sweet ..n' cruncherly should.. in Nutty's spoon.. Nuke 'em in milk, it's peanutterly good. Now tOkKa ain' ain' kiddin' and tOkKie ain' liein' ..squeezin' rhymes outta peanuts ;it's really hard tryin'. 7 Vitamins n' Minerals ..n' lift tab to open .. tOkK too can get a huge bowl n' chow down after full days of mopin'. When it's all about peanut butter ..n' tOkK's got the munchy..sure in his beak,bet he really loves it CRUNCHY !! So Nutty's your pal,Goober ..all over Earth,Jupiter n'Mars.. Here's Nutty's fave' recipe ::   'No Bake Crunchy Peanut Butter Bars' ..:: "Kids of all ages will devour these candy-like treats." * 3/4 Cups sugar * 3/4 Cup light corn syrup * 3 1/2 Cup Safeway Peanut Butter Crackles TM * 1 1/2 Cups Safeway Cocoa Nuggets (Safeway's version of Post 'Cocoa Pebbles') Spray an 8 or 9-inch square baking pan with non-stick coating. In a medium saucepan, stir together sugar and corn syrup. Cook over medium heat. Stirring, until until sugar has dissolved. Add peanut butter and stir until melted. Add Safeway Peanut Butter Crackles TM and Safeway Cocoa Nuggets, stirring until well coated. Spread mixture into prepared pan, pressing in with the back of a spoon. Cool Completely. Cut into bars.Store at room temperature or refrigerate. Makes 24 bars. Variation: Substitute 1 1/4 Safeway Peanut Butter Crackles TM for 1 1/2 Safeway Cocoa Nuggets. ((Children should be assisted by an adult.. and don't add too much sugar or you'll become nutty as Nutty n' kookie as tOkKa..!!))   Recipe developed by cookbook author "Marlene Sorosky."